Orchard Peach 0.5%
IWSC 2023 Silver · 94 points
“Everything you desire from a cider: easy-drinking, fresh and crisp! An attractive rose gold colour, with sweet apple aromas and a balance of sweet and acidic components.”
IWSC judges, 2023
The cider we have made in Nova Scotia since 2012, now at 0.5%. Same apples, same 100% full juice fermentation, same great taste.
Four things we will not compromise on, alcohol or no alcohol.
Carefully selected apples from across the Annapolis Valley create our signature blend.
Apples are pressed onsite at our Nova Scotia cidery, capturing pure, fresh flavour.
Nothing added, nothing removed. Just 100% full juice fermentation for authentic cider character.
Traditional wine techniques, modern care, and a passion for quality.
One of the few cideries in Canada that presses, ferments, and packages all under one roof.
The International Wine & Spirit Competition judges without seeing the label. Both of these medals were won by our 0.5% ciders.
Orchard Peach 0.5%
IWSC 2023 Silver · 94 points
“Everything you desire from a cider: easy-drinking, fresh and crisp! An attractive rose gold colour, with sweet apple aromas and a balance of sweet and acidic components.”
IWSC judges, 2023
Original 0.5%
IWSC 2022 Bronze · 87 points
“Elegant and subtle, with delicate notes of orchard fruit and hints of sweet baking spice.”
IWSC judges, 2022
Cheese board, a hill, people you like. At 0.5%, nobody has to leave early or skip a round.
Every can starts with the same five varieties, all grown in the Annapolis Valley.
Crisp · Refreshing · Classic
Juicy · Balanced · Smooth
Sweet · Aromatic · Crisp
Bright · Tart · Complex
Rich · Earthy · Distinctive
A unique combination of McIntosh, Cortland, Honeycrisp, Northern Spy and Golden Russet.
On the shelf at these retailers, or shipped straight to your door.